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Ingredientes
- 1 lrg Orange, minced
- 1 med Apple minced
- 1/2 med Sized white onion, diced
- 2 c. Whole cranberries
- 1/2 c. Water
- 1 ounce Can jellied cranberry sauce
- 1/2 c. Sugar
- 1/2 tsp Cinnamon
- 1/2 tsp Nutmeg
- 1/2 tsp Allspice Are the oranges and Apples to be Peeled
Direcciones
- 1. Place orange, apple, onion, and cranberries in a pan over medium heat.
- 2. Add in water, cranberry sauce, sugar, and spices and bring to a boil.
- 3. Reduce heat and simmer till it thickens (30 to 35 min), stirring occasionally.
- 4. Serve chilled or possibly hot.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 191g | |
| Recipe makes 4 servings | |
| Calories 167 | |
| Calories from Fat 6 | 4% |
| Total Fat 0.75g | 1% |
| Saturated Fat 0.54g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 166mg | 5% |
| Total Carbs 41.99g | 11% |
| Dietary Fiber 4.4g | 15% |
| Sugars 34.88g | 23% |
| Protein 0.76g | 1% |
