Emprimir
Correo Electrónico
 |
Ingredientes
- 4 oz. cream cheese, softened
- 3/4 cup granulated sugar, divided
- 6 oz. fresh cranberries (or frozen)
- 2 eggs
- 1/4 cup brown sugar
- 1/4 cup oil
- 3/4 tsp. vanilla
- 1/4 tsp. almond extract
- 1-1/2 cup flour, part whole wheat (or use all white whole wheat)
- 1 T ground flax seed (optional)
- 2 tsp. baking powder
- 1/2 tsp. salt
View Full Recipe at bcmom's kitchen
,%20and%20the%20addition%20of%20the%20cream%20cheese%20just%20sounded%20amazing.%3C/p%3E%3Cp%3EI've%20made%20these%20twice%20this%20week.%20%20The%20flavor%20is%20really%20amazing.%20%20It%20reminds%20me%20of%20this%20Almond%20Tart%20a%20bit%20-%20probably%20because%20of%20the%20almond%20extract%20and%20the%20cranberries.%20%20Those%20flavors%20just%20go%20together%20so%20well.%20%20The%20soft,%20slightly%20sweetened%20cream%20cheese%20is%20just%20a%20bonus.%3C/p%3E%3Cp%3EIf%20you%20want,%20you%20can%20take%20a%20knife%20(or%20your%20finger)%20and%20spread%20that%20soft%20cream%20cheese%20all%20over%20your%20muffin.%20Yum!%3C/p%3E%3Cp%3ECranberry%20Cream%20Cheese%20Muffins%3C/p%3E%3Cp%3Eadapted%20from%20The%20Pajama%20Chef%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3EPreheat%20oven%20to%20350%C2%B0.%20%20Line%20muffin%20tin%20with%20paper%20liners%20or%20grease%20well.%3C/p%3E%3Cp%3EMix%20cream%20cheese%20with%202%20T%20sugar;%20set%20aside%3C/p%3E%3Cp%3EIn%20small%20saucepan,%20combine%20another%202%20T%20sugar%20with%20the%20cranberries.%20%20Heat%20on%20medium,%20stirring%20occasionally,%20until%20cranberries%20pop.%20%20Mash%20slightly%20with%20a%20wooden%20spoon%20and%20set%20aside.%3C/p%3E%3Cp%3EIn%20mixing%20bowl,%20beat%20eggs%20then%20stir%20in%20the%20rest%20of%20the%20granulated%20sugar%20and%20the%20brown%20sugar.%20%20Mix%20in%20oil,%20vanilla,%20and%20almond%20extract.%3C/p%3E%3Cp%3EStir%20flour,%20flax%20seed%20(if%20using),%20baking%20powder,%20and%20salt%20together;%20mix%20into%20wet%20ingredients.%20%20Then%20gently%20fold%20in%20cranberries,%20being%20careful%20not%20to%20over-mix%20or%20your%20batter%20will%20turn%20pink.%3C/p%3E%3Cp%3EPour%20batter%20into%20prepared%20pan,%20filling%20muffin%20cups%20about%202/3%20full.%20%20Use%20a%20spoon%20to%20scoop%20cream%20cheese%20mixture%20into%20the%20center%20of%20each%20muffin,%20pressing%20down%20gently.%3C/p%3E%3Cp%3EBake%2020-25%20minutes,%20until%20golden%20brown.%20%20Cool%205%20minutes%20in%20muffin%20tin%20then%20remove%20to%20wire%20rack%20to%20cool.%3C/p%3E%3Cp%3EMakes%2012%20muffins%3C/p%3E%3Cp%3EI%20like%20my%20muffins%20dense%20and%20not%20too%20sweet,%20so%20I%20used%20the%20white%20wheat%20flour%20and%20flax%20seed%20and%20cut%20the%20sugar%20down%20just%20a%20touch.%20%20They%20were%20still%20plenty%20sweet,%20but%20if%20you%20like%20your%20muffins%20sweet%20and%20light,%20use%201%20cup%20of%20sugar%20in%20the%20batter,%20with%20an%20additional%202%20T%20sugar%20for%20both%20the%20cream%20cheese%20and%20the%20cranberries.%20%20And%20use%20white%20flour%20instead%20of%20the%20whole%20wheat,%20though%20white%20wheat%20isn't%20as%20heavy%20as%20regular%20whole%20wheat%20would%20be.%20%20I%20would%20also%20recommend%20using%20cupcake%20liners%20because,%20even%20with%20the%20wheat%20flour,%20these%20muffins%20wanted%20to%20stick%20to%20my%20muffin%20pan%20just%20a%20little.%3C/p%3E%3Cp%3EThe%20reason%20I%20made%20these%20twice%20in%20one%20week%20wasn't%20just%20because%20I%20love%20the%20flavor%20-%20which%20I%20do%20-%20it%20was%20because%20the%20recipe,%20as%20first%20posted,%20called%20for%20about%201/2%20the%20flour%20it%20should%20have.%20%20(Sarah%20weighed%20all%20her%20ingredients,%20so%20she%20got%20it%20right,%20but%20then%20she%20used%20an%20online%20conversion%20calculator%20when%20she%20wrote%20the%20recipe%20post)%20%20I%20did%20not%20even%20bother%20to%20check,%20just%20followed%20the%20recipe%20-%20and%20they%20still%20turned%20out%20really%20good!%20%20Just%20very%20delicate.%20%20And%20hard%20to%20stop%20eating.%20%20Very%20hard%20to%20stop%20eating.%3C/p%3E%3Cp%3EI%20will%20definitely%20be%20making%20these%20again!%3C/p%3E){kind=link}