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Cranberry Fig Chutney With Cinnamon And Pistachios - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
24 ounce Cranberries	4 oz	$1.99 per pound	$0.50
3 c. Sugar	1/2 cup	$1.44 per pound	$0.32
2 med Oranges, unpeeled minced and seeded	1/3 oranges	$1.00 per item	$0.33
1/2 c. Finely minced onion	1 tablespoon	$0.79 per pound	$0.02
1/4 c. Raisins	2 teaspoons	$6.29 per 24 ounces	$0.06
1/4 c. Toasted shelled pistachios	2 teaspoons	$3.00 per 8 ounces	$0.07
8 x Dry figs	1 1/3 figs	$8.00 per pound	$1.18
3 Tbsp. Finely minced peeled ginger	1 1/2 teaspoons	$2.99 per pound	$0.02
1 tsp Salt	1/6 teaspoon	$2.91 per 16 ounces	$0.01
1 tsp Cinnamon	1/6 teaspoon	$2.99 per 4 ounces	$0.01
1 tsp Cayenne pepper	1/6 teaspoon	$3.65 per 3 ounces	$0.01
1 tsp Dry mustard	1/6 teaspoon	$2.69 per 8 ounces	$0.01
Total per Serving			$2.54
Total Recipe			$15.23