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Receta Cranberry Fruit Salad
by Global Cookbook

Cranberry Fruit Salad
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Ingredientes

  • 8 ounce Crushed pineapple, packed in juice
  • 2 Tbsp. Lemon juice
  • 3 ounce Raspberry flavored gelatin
  • 1 can Whole berry cranberry sauce, (16 ounces)
  • 1/2 c. Celery, minced

Direcciones

  1. In a bowl, drain pineapple, reserving juice. In a saucepan, mix together reserved juice, 1/2 c. water and lemon juice. Heat to boiling. Remove from heat and add in gelatin, stirring thoroughly. Break up cranberry sauce with a fork and stir into gelatin mix. chill till mix begins to set. Stir in pineapple and celery, pour into 4 c. mold. Refrigeratetill hard.