Receta Cranberry Ginger Iced Tea
Ingredientes
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Direcciones
- Peel gingerroot and cut into thin slices. Boil water, sugar and gingerroot till the sugar dissolves.
- Let cold.
- Brew the 10 teabags in 5 c. water and let it cold.
- For each serving, place 2 orange wheels, 1-oz ginger syrup, 4 ounces brewed tea and 3 ounces cranberry juice in an ice-filled mixing glass. Shake and strain into ice-filled wine glass or possibly tumbler.
- Garnish with additional orange wheels .
- Fat;