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Receta Cranberry Ginger Iced Tea
by Global Cookbook

Cranberry Ginger Iced Tea
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Ingredientes

  • 1 piece fresh gingerroot, (2-inch)
  • 1/2 c. Water
  • 1/2 c. Sugar
  • 10 x Tazo Passion teabags
  • 5 c. Water
  • 4 x Orange wheels
  • 3 ounce Cranberry juice

Direcciones

  1. Peel gingerroot and cut into thin slices. Boil water, sugar and gingerroot till the sugar dissolves.
  2. Let cold.
  3. Brew the 10 teabags in 5 c. water and let it cold.
  4. For each serving, place 2 orange wheels, 1-oz ginger syrup, 4 ounces brewed tea and 3 ounces cranberry juice in an ice-filled mixing glass. Shake and strain into ice-filled wine glass or possibly tumbler.
  5. Garnish with additional orange wheels .
  6. Fat;