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Ingredientes
- 1 piece fresh gingerroot, (2-inch)
- 1/2 c. Water
- 1/2 c. Sugar
- 10 x Tazo Passion teabags
- 5 c. Water
- 4 x Orange wheels
- 3 ounce Cranberry juice
Direcciones
- Peel gingerroot and cut into thin slices. Boil water, sugar and gingerroot till the sugar dissolves.
- Let cold.
- Brew the 10 teabags in 5 c. water and let it cold.
- For each serving, place 2 orange wheels, 1-oz ginger syrup, 4 ounces brewed tea and 3 ounces cranberry juice in an ice-filled mixing glass. Shake and strain into ice-filled wine glass or possibly tumbler.
- Garnish with additional orange wheels .
- Fat;
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1488g | |
| Calories 426 | |
| Calories from Fat 1 | 0% |
| Total Fat 0.11g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 54mg | 2% |
| Potassium 67mg | 2% |
| Total Carbs 110.36g | 29% |
| Dietary Fiber 0.1g | 0% |
| Sugars 110.2g | 73% |
| Protein 0.33g | 1% |
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