Emprimir
Correo Electrónico
 |
Ingredientes
- 3 pound pork butt, boneless
- 6 to 7 gloves garlic, minced
- ¼ cup Mexican Oregano (regular may be substituted)
- 1 tablespoon marjoram
- ½ cup vegetable oil
- 1 teaspoon salt
- ½ teaspoon fresh ground black pepper
- 1 cup water
- For Glaze:
- ¼ cup orange juice
- ¼ cup water
- 12 ounces Ocean Spray Cranberry Sauce
- ¼ cup Heinz Chili Sauce
- Garnishes:
- 1 dozen corn tortillas
- Mexican crema
- ½ head shredded cabbage
- 4 radishes, thinly sliced
- 2 limes, cut into wedges
- fresh cilantro
View Full Recipe at Everyday Southwest
%20and%20develop%20recipes%20to%20use%20them%20in%20all%20through%20the%20year.%3C/p%3E%3Cp%3EFirst%20up,%20cranberry%20sauce.%20Yep,%20cranberry%20sauce.%20I%20love%20it.%20Just%20try%20a%20slice%20under%20a%20scoop%20of%20ambrosia%20salad%20then%20call%20me%20and%20tell%20me%20you%20don%E2%80%99t%20love%20it.%3C/p%3E%3Cp%3EIt%20was%20my%20first%20thought%20to%20use%20cranberry%20sauce%20in%20a%20dessert%20but,%20that%20was%20too%20easy.%20I%20wanted%20a%20challenge.%20After%20a%20few%20tries,%20I%20came%20up%20with%20Pork%20Carnitas.%20Genious.%20Pork%20is%20perfect%20with%20the%20sweet%20and%20sour%20cranberry.%20And,%20carnitas%20are%20my%20family%E2%80%99s%20favorite%20pork%20recipe.%20We%20eat%20carnitas%20every%20way%20imaginable.%3C/p%3E%3Cp%3ECarnitas%20are%20small%20pieces%20of%20diced%20or%20shredded%20roasted%20pork.%20I%20roasted%20the%20pork%20for%20about%20two%20thirds%20of%20the%20roasting%20time%20before%20adding%20the%20glaze%20to%20make%20sure%20that%20the%20cranberry%20glaze%20stayed%20nice%20and%20did%20not%20burn.%3C/p%3E%3Cp%3EYou%20can%20make%20just%20about%20any%20southwest%20dish%20out%20of%20carnitas,%20tacos,%20enchiladas,%20chimis%20or%20not%20so%20southwest%20like%20lettuce%20wraps,%20bbq%20pork%20sandwiches%20or%20serve%20it%20%E2%80%9Cas%20is%E2%80%9D%20with%20your%20favorite%20side%20dish.%3C/p%3E%3Cp%3ECranberry%20Glazed%20Pork%20Carnitas%20Recipe%3C/p%3E%3Cp%3ETotal%20time%3C/p%3E%3Cp%3E3%20hours%2015%20mins%3C/p%3E%3Cp%3EAuthor:%20Sandy%20Hoopes%3C/p%3E%3Cp%3ERecipe%20type:%20entre%3C/p%3E%3Cp%3EServes:%208%20to%2010%3C/p%3E%3Cp%3EStud%20the%20pork%20with%20garlic%20by%20making%2010%20to%2012%20small%20slits%20on%20the%20fat%20side%20of%20the%20pork%20and%20inserting%20a%20peeled%20clove%20of%20garlic%20into%20each%20slit.%3C/p%3E%3Cp%3EMake%20a%20paste%20out%20of%20the%20oregano,%20marjoram,%20oil,%20salt%20and%20pepper.%20Rub%20into%20the%20pork.%3C/p%3E%3Cp%3EPlace%20pork%20on%20a%20rack%20(fat%20side%20up)%20in%20a%20roasting%20pan.%20Cover%20with%20foil%20and%20refrigerate%20for%20several%20hours%20to%20allow%20the%20flavors%20to%20penetrate%20into%20the%20pork.%3C/p%3E%3Cp%3ERemove%20the%20pork%20from%20the%20refrigerator%20and%20allow%20to%20come%20to%20room%20temperature.%3C/p%3E%3Cp%3EPreheat%20oven%20to%20350%20degrees.%3C/p%3E%3Cp%3EPour%201%20cup%20water%20into%20the%20bottom%20of%20the%20pan.%20Cook%20pork,%20covered,%20for%203%20and%20%C2%BD%20hours.%3C/p%3E%3Cp%3EIn%20the%20mean%20time,%20make%20the%20cranberry%20glaze.%20Heat%20the%20orange%20juice,%20water%20and%20Ocean%20Spray%20Cranberry%20Sauce%20together%20in%20a%20small%20sauce%20pan.%20Stir%20until%20well%20combined.%3C/p%3E%3Cp%3ERemove%20from%20heat%20and%20add%20Heinz%20Chili%20Sauce.%20Set%20aside.%3C/p%3E%3Cp%3ERemove%20the%20cover%20from%20the%20pork%20and%20smother%20with%20cranberry%20glaze.%3C/p%3E%3Cp%3EBake%20for%20another%20%C2%BD%20to%201%20hour%20or%20until%20pork%20is%20tender.%20Check%20to%20make%20sure%20the%20glaze%20does%20not%20burn.%3C/p%3E%3Cp%3EWhen%20the%20pork%20is%20tender,%20remove%20from%20oven%20and%20cool%20until%20the%20pork%20may%20be%20handled.%3C/p%3E%3Cp%3EMove%20the%20pork%20to%20a%20large%20sheet%20pan%20and%20shred%20the%20meat.%3C/p%3E%3Cp%3EPour%20the%20juices%20from%20the%20bottom%20of%20the%20pan%20over%20the%20pork.%3C/p%3E%3Cp%3EServe%20the%20pork%20on%20warm%20corn%20tortillas.%3C/p%3E%3Cp%3ESqueeze%20fresh%20lime%20juice%20over%20the%20carnitas%20.%3C/p%3E%3Cp%3EGarnish%20with%20Mexican%20crema,%20shredded%20cabbage,%20cilantro,%20and%20sliced%20radishes.%3C/p%3E%3Cp%3EServe%20with%20additional%20lime%20wedges.%3C/p%3E%3Cp%3E2.1.7%3C/p%3E%3Cp%3E-posted%20by%20Sandy%3C/p%3E%3Cp%3Ecarnitas,%3C/p%3E%3Cp%3Ecranberry%20recipe,%3C/p%3E%3Cp%3EMexican%20food%20recipe,%3C/p%3E%3Cp%3Epork%20carnitas%20recipe,%3C/p%3E%3Cp%3Epork%20recipes,%3C/p%3E%3Cp%3Epork%20tacos%20recipe,%3C/p%3E%3Cp%3Etacos%3C/p%3E){kind=link}