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This slightly sweet casserole would make a great Holiday weekend breakfast side with leftover ham or some freshly cooked bacon! I topped mine with a little butter and real bacon bits but the vegetarians in the family ate it straight up!

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Raciónes: 8 servings
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Ingredientes

Cost per serving $0.66 view details

Direcciones

  1. Add the salt to the water and bring to a rapid boil.
  2. Stir in the grits, simmer until cooked.
  3. Add the remaining ingredients and mix well.
  4. Pour into a buttered 9×11 casserole dish and bake at 350 degrees for 25 minutes.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 323g
Recipe makes 8 servings
Calories 265  
Calories from Fat 21 8%
Total Fat 2.43g 3%
Saturated Fat 0.6g 2%
Trans Fat 0.0g  
Cholesterol 70mg 23%
Sodium 617mg 26%
Potassium 94mg 3%
Total Carbs 56.65g 15%
Dietary Fiber 1.9g 6%
Sugars 21.82g 15%
Protein 5.53g 9%
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