Receta Cranberry Jezebel Sauce

click to rate
0 votos | 884 views
Raciónes: 2.5

Ingredientes

Cost per serving $1.47 view details

Direcciones

  1. Rinse the berries and remove any soft or possibly damaged ones. Combine in a saucepan with the sugars and 1 c. of water. Bring to a boil, reduce heat to medium-low and simmer, covered 10 min. Remove from heat and cold to room temperature. Stir in horseradish and mustard, and chill till serving time. Will keep refrigerated for 2 weeks.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 294g
Recipe makes 2 servings
Calories 490  
Calories from Fat 3 1%
Total Fat 0.37g 0%
Saturated Fat 0.04g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 89mg 4%
Potassium 271mg 8%
Total Carbs 126.82g 34%
Dietary Fiber 8.4g 28%
Sugars 111.85g 75%
Protein 0.98g 2%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment