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Cranberry-Lemon-Pecan Scones
by
TenThingsFarm
Calificación: 4.0
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%20to%20put%20together.%20If%20you%20make%20biscuits,%20it's%20a%20similar%20process.%3C/p%3E%3Cp%3EDry%20Ingredients:%3C/p%3E%3Cp%3EStir%20those%20together,%20then%20add%20either%20butter,%20shortening%20or%20lard%20(stay%20with%20me%20on%20the%20lard,%20K?)%3C/p%3E%3Cp%3EUse%20a%20pastry%20blender,%20forks%20or%20your%20fingers%20to%20combine%20the%20fat%20with%20the%20dry%20ingredients.%20Mix%20until%20crumbly%20or%20'sandy'.%3C/p%3E%3Cp%3EAdd%20pecans,%20dried%20cranberries%20and%20lemon%20zest%20or%20dried%20lemon%20peel.%20Stir%20to%20combine.%3C/p%3E%3Cp%3EAdd%20buttermilk,%20stir%20to%20combine.%3C/p%3E%3Cp%3EI%20had%20to%20add%20a%20little%20more%20whole%20wheat%20pastry%20flour%20to%20get%20this%20texture%20-%20I%20don't%20want%20them%20too%20wet,%20but%20not%20quite%20as%20dry%20as%20biscuits%20either.%3C/p%3E%3Cp%3EFor%20large%20scones,%20divide%20the%20dough%20into%20two%20portions.%20I'm%20making%20mini%20scones%20today,%20so%20I'm%20dividing%20it%20into%20six.%20If%20you%20don't%20have%20a%20silicone%20mat,%20lightly%20grease%20the%20pan%20or%20spray%20with%20nonstick%20spray.%3C/p%3E%3Cp%3ELightly%20flour%20your%20hand%20and%20pat%20the%20dough%20into%20a%20little%20round,%20about%203/4%20inch%20thick.%3C/p%3E%3Cp%3EDivide%20each%20round%20into%204%20pieces%20with%20a%20bench%20knife%20(or%20a%20regular%20knife).%20If%20you%20make%20the%20large%20rounds,%20divide%20each%20one%20into%208%20pieces.%3C/p%3E%3Cp%3EBake%20at%20400%20degrees%20for%2015%20minutes%20or%20until%20lightly%20browned.%20Transfer%20from%20baking%20sheet%20to%20cooling%20rack.%20I'm%20glazing%20them%20with%20a%20little%20lemon%20glaze,%20but%20that's%20optional.%20(I%20had%20some%20on%20hand%20so%20I%20used%20it.)%3C/p%3E%3Cp%3EOK,%20real%20quick%20-%20the%20lard.%20Isn't%20lard%20really%20horrible,%20and%20bad%20for%20you,%20and%20evil?%20Well,%20some%20recent%20research%20indicates%20that%20it%20might%20not%20be%20all%20that%20bad.%20Lard%20has%20more%20'shortening%20power'%20than%20butter%20or%20shortening,%20so%20you%20need%20less%20-%201/3%20less!%20That%20lowers%20the%20calories%20significantly.%20I've%20included%20measurements%20for%20all%203%20fats%20so%20that%20you%20can%20decide%20which%20you%20want%20to%20use.%3C/p%3E%3Cp%3EHere%20is%20the%20recipe!%3C/p%3E%3Cp%3E1.%20Preheat%20oven%20to%20400%20degrees.%20combine%20flours,%20sugar,%20salt,%20gluten,%20baking%20powder%20and%20baking%20soda%20in%20a%20bowl.%20Add%20butter%20(or%20shortening,%20or%20lard)%20and%20mix%20in%20to%20a%20coarse%20meal.%20Add%20pecans,%20cranberries%20and%20lemon%20zest/peel,%20stir%20to%20combine.%20Add%20buttermilk%20-%20mix%20until%20combined,%20adding%20a%20little%20additional%20whole%20wheat%20pastry%20flour%20if%20needed.%3C/p%3E%3Cp%3EDivide%20dough%20according%20to%20your%20plans%20-%20six%20small%20rounds%20or%20two%20large%20rounds%20and%20pat%20to%203/4%20inch%20thick%20with%20floured%20hands.%20Place%20on%20a%20silicone%20mat%20or%20a%20greased%20baking%20sheet,%20cut%20small%20rounds%20into%204%20wedges%20each,%20cut%20large%20rounds%20into%208%20wedges%20each,%20separating%20slightly.%20Bake%20approximately%2015%20minutes,%20until%20lightly%20browned.%20Transfer%20to%20a%20cooling%20rack,%20glaze%20if%20desired.%20Serve%20warm%20with%20butter%20and%20marmalade.%3C/p%3E%3Cp%3EMakes%2016%20large%20scones%20or%2024%20mini%20scones.%3C/p%3E){kind=link}