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Cranberry Mustard Turkey Tenderloins - Recipe Cost

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1 1/4 lb FF Boneless Turkey Breast Tenderloins
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. Dijon Mustard 1.2 teaspoons
$2.69 per 8 ounces
$0.07
4 tsp Packed Brown Sugar Divided 5/6 teaspoon
$2.79 per 2 pounds
$0.01
1 Tbsp. Cornstarch 5/8 teaspoon
$2.89 per 16 ounces
$0.01
16 ounce Cranberry Sauce Whole Berries 3.2 oz
$2.19 per 16 ounces
$0.44
16 ounce Apricot Halves In Light Syrup Drain But Reserve 1/2 C Syrup 3.2 oz
$9.33 per 20 ounces
$1.49
2 Tbsp. Sliced Green Onions 1.2 teaspoons
$1.09 per cup
$0.03
Total per Serving $2.05
Total Recipe $10.25
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