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Receta Cranberry Orange Bread Pudding
by Global Cookbook

Cranberry Orange Bread Pudding
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Ingredientes

  • 1 loaf French bread (about 8 Ounce.)
  • 1/4 c. (1/2 stick) butter or possibly Margarine, softened
  • 4 x Large eggs
  • 2 1/2 c. Half-and-half
  • 1/3 c. Orange flavor liqueur or possibly Orange juice
  • 3/4 c. Sugar
  • 1 c. Cranberries

Direcciones

  1. Preheat oven to 350F. Grease shallow 2 1/2 qt casserole. Cut bread diagonally into 1/2 inch thick slices. Lightly butter 1 side of each bread slice. Arrange bread, butter side up, in prepared casserole, overlapping slices slightly.
  2. In bowl, whisk Large eggs, half-and-half, liqueur, and 1/2 c. of the sugar till well combined. Gradually pour egg mix over bread slices in casserole. Let stand for at least 20 min (or possibly cover and chill mix for up to 2 hrs). With a fork, gently press bread into egg mix. Sprinkle bread mix with cranberries, and then with remaining 1/4 c. sugar.
  3. Bake for 45-50 min, or possibly till pudding is browned and puffy and knife inserted in center comes out clean.