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Add a photoRaciónes: 12
Ingredientes
- 1 loaf French bread (about 8 Ounce.)
- 1/4 c. (1/2 stick) butter or possibly Margarine, softened
- 4 x Large eggs
- 2 1/2 c. Half-and-half
- 1/3 c. Orange flavor liqueur or possibly Orange juice
- 3/4 c. Sugar
- 1 c. Cranberries
Direcciones
- 1. Preheat oven to 350F. Grease shallow 2 1/2 qt casserole. Cut bread diagonally into 1/2 inch thick slices. Lightly butter 1 side of each bread slice. Arrange bread, butter side up, in prepared casserole, overlapping slices slightly.
- 2. In bowl, whisk Large eggs, half-and-half, liqueur, and 1/2 c. of the sugar till well combined. Gradually pour egg mix over bread slices in casserole. Let stand for at least 20 min (or possibly cover and chill mix for up to 2 hrs). With a fork, gently press bread into egg mix. Sprinkle bread mix with cranberries, and then with remaining 1/4 c. sugar.
- 3. Bake for 45-50 min, or possibly till pudding is browned and puffy and knife inserted in center comes out clean.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 102g | |
| Recipe makes 12 servings | |
| Calories 193 | |
| Calories from Fat 100 | 52% |
| Total Fat 11.38g | 14% |
| Saturated Fat 6.58g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 98mg | 33% |
| Sodium 106mg | 4% |
| Potassium 110mg | 3% |
| Total Carbs 19.33g | 5% |
| Dietary Fiber 0.6g | 2% |
| Sugars 13.54g | 9% |
| Protein 4.3g | 7% |
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