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Cranberry Orange Relish
by
Jaime Szajna
Calificación: 4.0
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%20into%20a%20very%20fine%20julienne,%20as%20thin%20as%20possible;%20set%20aside.%20Squeeze%20both%20oranges%20for%20juice;%20set%20aside.%3C/p%3E%3Cp%3ECombine%20sugar%20and%20lemon%20juice%20in%20a%20small%20saut%C3%A9%20pan.%20Heat%20up%20slowly%20and%20continue%20cooking%20until%20the%20sugar%20begins%20to%20caramelize.%20If%20necessary,%20wash%20down%20the%20sides%20of%20the%20pan%20by%20brushing%20with%20a%20little%20water%20to%20keep%20the%20sugar%20from%20burning.%3C/p%3E%3Cp%3EWhen%20the%20sugar%20is%20caramel%20colored,%20add%20the%20julienned%20ginger%20and%20orange%20zest.%20Cook%20for%20about%201%20minute,%20then%20add%20the%20cranberries,%20orange%20juice%20and%20pepper.%20Continue%20to%20cook%20on%20medium-high%20heat,%20stirring%20frequently,%20for%20about%205%20minutes%20or%20until%20the%20cranberries%20are%20slightly%20broken%20but%20not%20mushy%20(frozen%20cranberries%20will%20take%20about%207%20minutes).%20Remove%20from%20the%20heat%20and%20let%20cool.%3C/p%3E){kind=link}