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Cranberry Pear Tart
by
Penny Wantuck Eisenberg
Calificación: 4.0
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%20Refrigerate%20or%20freeze%20the%20crust%20for%20at%20least%2015%20minutes%20or%20up%20to%203%20weeks%20(for%20long%20storage,%20place%20the%20tart%20in%20a%20jumbo%20zip-top%20bag).%20%20For%20either%20crust,%20preheat%20the%20oven%20to%20375%20degrees%20F.%20Press%20a%20piece%20of%20greased%20aluminum%20foil%20snugly%20on%20top%20of%20the%20dough.%20Fill%20the%20foil%20with%20pie%20weights%20or%20dried%20beans.%20Bake%20for%2015%20minutes,%20remove%20the%20foil%20and%20beans%20and%20bake%205%20minutes%20more,%20just%20%20until%20the%20bottom%20crust%20is%20cooked%20but%20not%20brown.%20Set%20aside%20to%20cool%20completely.%3C/p%3E%3Cp%3EWash%20the%20cranberries%20and%20remove%20any%20soft%20or%20rotten%20berries.%20Measure%20out%203%20cups%20and%20place%20in%20a%20saucepan%20with%20the%20sugar.%20Place%20the%20apples%20in%20a%20food%20processor%20and%20process%20as%20finely%20as%20possible.%20Add%20to%20the%20pot.%20Cook%20over%20medium-low%20heat%20until%20the%20berries%20release%20their%20juices,%20about%208%20minutes.%20Add%20the%20pears,%20brown%20sugar,%20orange%20juice,%20raisins%20and%20cinnamon%20to%20the%20pot.%20Increase%20the%20heat%20to%20medium%20and%20cook,%20stirring%20occasionally,%20until%20the%20mixture%20thickens%20and%20the%20pears%20are%20cooked,%20through%20but%20still%20firm,%20about%2010-20%20minutes,%20checking%20every%205%20minutes%20to%20make%20sure%20there%20is%20enough%20liquid%20in%20the%20pot.%20If%20the%20mixture%20does%20not%20seem%20to%20be%20saucy%20enough,%20add%20water,%201/4%20cup%20at%20a%20time,%20until%20the%20mixture%20seems%20thin%20enough%20for%20the%20pears%20to%20cook%20and%20for%20the%20mixture%20not%20to%20scorch.%20(%20If%20your%20pears%20were%20very%20hard%20to%20begin%20with,%20they%20will%20take%20the%20longer%20amount%20of%20time%20to%20cook).%20During%20the%20last%20minute%20of%20cooking,%20place%20the%20starch%20in%20a%20small%20bowl%20and%20gradually%20add%20the%202%20teaspoons%20of%20water%20to%20the%20starch.%20Stir%20this%20into%20the%20cranberry%20mixture%20and%20boil%20for%20about%201%20minute.%20Transfer%20the%20mixture%20to%20a%20bowl%20to%20cool,%20and%20then%20refrigerate%20until%20ready%20to%20use%20(can%20be%20made%20ahead).%3C/p%3E%3Cp%3EFor%20the%20Tart:%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20375%20degrees%20F.%20%20For%20the%20streusel,%20combine%20the%20flour,%20sugar%20and%20cinnamon%20in%20a%20small%20bowl.%20Add%20the%20butter%20and%20mix%20with%20your%20fingers%20to%20distribute%20the%20fat.%20Squeeze%20the%20mixture%20into%20crumbs.%20%20Fill%20the%20tart%20with%20the%20cranberry%20filling.%3C/p%3E%3Cp%3ETop%20with%20the%20streusel,%20and%20bake%20at%20375%20degrees%20F.%20until%20the%20crumbs%20are%20browned,%20about%2015-25%20minutes.%20Let%20the%20tart%20cool%20at%20least%2030%20minutes%20before%20serving.%20The%20tart%20can%20be%20made%208%20hours%20ahead%20and%20stored,%20uncovered,%20or%20loosely%20covered,%20at%20room%20temperature.%3C/p%3E%3Cp%3EVARIATION%20-%20Cranberry%20Pear%20Gratins%3C/p%3E%3Cp%3EFor%208%20gratins,%20you%20probably%20need%20half%20of%20the%20filling%20and%20a%20full%20recipe%20of%20the%20Streusel.%3C/p%3E%3Cp%3ETo%20make%20gratins,%20leave%20the%20thickener%20(tapioca%20or%20cornstarch)%20out%20of%20the%20filling.%20%20Place%20about%201/2%20cup%20filling%20in%20each%20of%208%20mini-gratin%20molds%20(you%20can%20also%20use%20ramekins,%20but%20you%20get%20more%20topping%20with%20the%20gratin%20molds%20which%20are%20shallow%20and%20long).%20%20Sprinkle%20the%20crumbs%20over%20the%20gratins%20and%20set%20in%20the%20oven%20for%2015-25%20minutes,%20just%20until%20the%20crumbs%20are%20nicely%20browned.%20%20Let%20the%20crisps%20cool%20for%20at%20least%2030%20minutes%20before%20serving.%3C/p%3E){kind=link}