| 1 x 12 ounce can of Cranberry sauce |
12 fl oz |
$2.19 per 16 ounces
|
$2.01 |
| 1 x 12 ounce can of crushed pineapple |
12 fl oz |
$2.59 per 20 ounces
|
$1.74 |
| 1 x medium sized white onion, diced |
1 onion |
$0.79 per pound
|
$0.19 |
| 1 Tbsp. garlic, chopped (15ml) |
1 tbsp |
$4.00 per pound
|
$0.07 |
| 1 Tbsp. sunflower oil (15ml) |
1 tbsp |
$7.59 per 16 fluid ounces
|
$0.24 |
| 2 Tbsp. soya sauce (30ml) |
2 tbsp |
$2.59 per 10 fluid ounces
|
$0.26 |
| 1 Tbsp. red wine vinegar (15ml) |
1 tbsp |
$3.39 per 12 fluid ounces
|
$0.14 |
| 1 Tbsp. fresh chopped ginger (15ml) |
1 tbsp |
$2.99 per pound
|
$0.04 |
| 1 1/2 Tbsp. brown sugar (22.5ml) |
1 1/2 tbsp |
$2.79 per 2 pounds
|
$0.06 |
| Total Recipe |
$4.75 |
Suggestions?