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Receta Cranberry Punch

by CookEatShare Cookbook

Ingredientes

1 quart. cranberry juice 1 c. pineapple juice 1 c. orange juice 1/4 c. lemon juice

1/4 c. lime juice Sugar to taste 2 quarts. ginger ale

Direcciones

1. Put together all five juices in a punch bowl and sweeten to taste. Refrigerate for at least one hour. Add in ginger ale just before serving. Makes 24 servings.

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