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Ingredientes
- 1 quart. cranberry juice
- 1 c. pineapple juice
- 1 c. orange juice
- 1/4 c. lemon juice
- 1/4 c. lime juice
- Sugar to taste
- 2 quarts. ginger ale
Direcciones
- Put together all five juices in a punch bowl and sweeten to taste. Refrigerate for at least one hour. Add in ginger ale just before serving. Makes 24 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 1764g | |
| Recipe makes 2 servings | |
| Calories 374 | |
| Calories from Fat 9 | 2% |
| Total Fat 1.08g | 1% |
| Saturated Fat 0.09g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 72mg | 3% |
| Potassium 892mg | 25% |
| Total Carbs 97.04g | 26% |
| Dietary Fiber 1.2g | 4% |
| Sugars 86.51g | 58% |
| Protein 4.48g | 7% |
