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Receta Cranberry Sauce
by thecurrymommy

Cranberry Sauce

A sweet and tangy dish with a bit of crunch that is perfect for Thanksgiving or using as a jam for toast, bagels, and English muffins.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 6

Ingredientes

  • 8 oz fresh cranberries
  • 1 ½ cup sugar (brown, white, or a mix)
  • ½ cup chopped walnuts or pecans
  • 1 orange, zest + juice

Direcciones

  1. Place all of the ingredients in a pot and mix together.
  2. Turn on the heat to medium/low and let it simmer for about 15 minutes stirring frequently.
  3. After 15 minutes the cranberries should have cooked through and combined into a mixture with the other ingredients.
  4. Transfer into a refrigerator-safe container and let it cool to room temperature. SIDE NOTE: You can enjoy the dish at room temperature or cooled.
  5. Refrigerate until ready to serve.