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Add a photoA sweet and tangy dish with a bit of crunch that is perfect for Thanksgiving or using as a jam for toast, bagels, and English muffins.
Ingredientes
- 8 oz fresh cranberries
- 1 ½ cup sugar (brown, white, or a mix)
- ½ cup chopped walnuts or pecans
- 1 orange, zest + juice
Direcciones
- Place all of the ingredients in a pot and mix together.
- Turn on the heat to medium/low and let it simmer for about 15 minutes stirring frequently.
- After 15 minutes the cranberries should have cooked through and combined into a mixture with the other ingredients.
- Transfer into a refrigerator-safe container and let it cool to room temperature. SIDE NOTE: You can enjoy the dish at room temperature or cooled.
- Refrigerate until ready to serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 96g | |
| Recipe makes 6 servings | |
| Calories 255 | |
| Calories from Fat 24 | 9% |
| Total Fat 2.91g | 4% |
| Saturated Fat 0.27g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 16mg | 1% |
| Potassium 124mg | 4% |
| Total Carbs 59.07g | 16% |
| Dietary Fiber 2.0g | 7% |
| Sugars 54.97g | 37% |
| Protein 0.88g | 1% |
