Receta Cranberry Sauce Bundt Cake
Ingredientes
- 2 cups (300g) all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- ¼ tsp salt
- 1 stick (8 tbsp/113g) butter
- ¾ cup (165g) granulated sugar
- 2 large eggs
- 1 cup (200g) plain yogurt
- 1 tsp vanilla extract
- 2 cups (500g) cranberry sauce
- ½ cup (60g) chopped pecans, toasted
- Glaze
- ¾ cup (98g) powdered (icing) sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
View Full Recipe at Roti n Rice
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 126g | |
Recipe makes 12 servings | |
Calories 288 | |
Calories from Fat 40 | 14% |
Total Fat 4.57g | 6% |
Saturated Fat 1.18g | 5% |
Trans Fat 0.0g | |
Cholesterol 40mg | 13% |
Sodium 311mg | 13% |
Potassium 97mg | 3% |
Total Carbs 58.22g | 16% |
Dietary Fiber 1.4g | 5% |
Sugars 40.29g | 27% |
Protein 4.51g | 7% |