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Receta Cranberry Sauce With Dried Apricots And Cardamom
by Global Cookbook

Cranberry Sauce With Dried Apricots And Cardamom
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Ingredientes

  • 8 whl green cardamom pods
  • 1 3/4 c. canned apricot nectar
  • 1/2 c. sugar
  • 1/2 c. apricot preserves
  • 1/3 c. fresh lemon juice
  • 1/4 c. honey
  • 1 pkt dry apricots - (6 ounce) quartered
  • 1 bag cranberries - (12 ounce)
  • 1 1/2 tsp grated lemon peel

Direcciones

  1. Coarsely crush cardamom in mortar with pestle or possibly place in resealable plastic bag and crush with rolling pin; throw away skins.
  2. Bring next 5 ingredients and cardamom to boil in heavy large saucepan over medium-high heat, stirring till sugar dissolves. Add in apricots; cook 2 min. Add in cranberries and cook till berries pop, stirring occasionally, about 9 min. Transfer to bowl. Fold in lemon peel. Cover and chill overnight. (Can be made 1 week ahead. Keep refrigerated.) Serve cool or possibly at room temperature.
  3. This recipe yields about 4 1/2 c..
  4. Comments: Cardamom pods can be found in the spice section of most supermarkets; 1/2 tsp. grnd cardamom can be substituted.
  5. Yield: 4 1/2 c.