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Receta Cranberry Scones
by Global Cookbook

Cranberry Scones
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  Raciónes: 12

Ingredientes

  • 2 1/4 c. Flour, all-purpose
  • 1 x Reserve 2 Tbsp.
  • 1/3 c. Sugar, granulated
  • 2 tsp Sugar, granulated
  • 2 Tbsp. Orange peel, grated
  • 2 1/4 tsp Baking pwdr, double-acting
  • 1/2 tsp Baking soda
  • 1/2 c. Margarine, reduce-cal
  • 1 c. Cranberries, coarse minced
  • 1/4 c. Currants
  • 1/2 c. Buttermilk, skim
  • 1 tsp Extract, vanilla

Direcciones

  1. Using a fork, in large bowl combine flour, sugar, orange peel, baking pwdr, and baking soda. With pastry blender, cut in margarine till mix resembles coarse crumbs. Add in cranberries and currants; stir to combine. Add in buttermilk and vanilla to flour mix and stir to combine
  2. (mix will be dry). Form dough into 2 equal balls.
  3. Preheat oven to 400 F. Sprinkle clean work surface with 1 Tbsp. reserved flour. On floured surface, using fingertips, work one-half of dough into 6-inch circle, about 1/2-inch thick. Cut circle into 6 equal wedges; place wedges on nonstick baking sheet, leaving a space of about 1 inch between each. Repeat procedure, using remaining flour and dough. Bake till lightly browned, about 10 to 15 min. Remove scones to wire rack and let cold.
  4. 35 optional