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Raciónes: 12

Ingredientes

Cost per serving $0.47 view details

Direcciones

  1. 1. Using a fork, in large bowl combine flour, sugar, orange peel, baking pwdr, and baking soda. With pastry blender, cut in margarine till mix resembles coarse crumbs. Add in cranberries and currants; stir to combine. Add in buttermilk and vanilla to flour mix and stir to combine
  2. (mix will be dry). Form dough into 2 equal balls.
  3. 2. Preheat oven to 400 F. Sprinkle clean work surface with 1 Tbsp. reserved flour. On floured surface, using fingertips, work one-half of dough into 6-inch circle, about 1/2-inch thick. Cut circle into 6 equal wedges; place wedges on nonstick baking sheet, leaving a space of about 1 inch between each. Repeat procedure, using remaining flour and dough. Bake till lightly browned, about 10 to 15 min. Remove scones to wire rack and let cold.
  4. 35 optional

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Nutrition Facts

Amount Per Serving %DV
Serving Size 142g
Recipe makes 12 servings
Calories 201  
Calories from Fat 72 36%
Total Fat 8.15g 10%
Saturated Fat 1.62g 6%
Trans Fat 1.41g  
Cholesterol 0mg 0%
Sodium 414mg 17%
Potassium 122mg 3%
Total Carbs 28.25g 8%
Dietary Fiber 1.4g 5%
Sugars 9.27g 6%
Protein 3.86g 6%
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