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Receta Cranberry Scones
by Erin S

Cranberry Scones

Cream Scones with Dried Cranberries

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 8

Ingredientes

  • 2 cups (10 oz) Flour
  • 1 Tbls Baking Powder
  • 3 Tbls Sugar
  • 1/2 tsp Salt
  • 5 Tbls butter, cut into small pieces
  • 1/2 cup Dried Cranberries, chopped
  • 1 cup Heavy Cream (I only had Whole Milk)

Direcciones

  1. Preheat oven to 450 degrees.
  2. In a food processor pulse together flour, sugar, baking powder and salt until combined (about 3 times). Sprinkle butter around the top of the flour. Puls until it resembles coarse sand, about 12 pulses. Transfer to a large bowl, and fold in cranberries. Stir in cream until it starts to form a dough (about 30 seconds).
  3. Turn dough onto a floured surface, and knead until a rough ball forms (5 to 10 seconds). Pan into a 9 inch circle, and cut into 8 wedges. Place wedges on a lined baking sheet. Bake for 12 to 15 minutes, until the tops are golden brown. Transfer baking sheet to a wire rack, and allow to cook for 10 minutes before serving.