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Cream Scones with Dried Cranberries

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 8
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Ingredientes

Cost per serving $0.40 view details

Direcciones

  1. Preheat oven to 450 degrees.
  2. In a food processor pulse together flour, sugar, baking powder and salt until combined (about 3 times). Sprinkle butter around the top of the flour. Puls until it resembles coarse sand, about 12 pulses. Transfer to a large bowl, and fold in cranberries. Stir in cream until it starts to form a dough (about 30 seconds).
  3. Turn dough onto a floured surface, and knead until a rough ball forms (5 to 10 seconds). Pan into a 9 inch circle, and cut into 8 wedges. Place wedges on a lined baking sheet. Bake for 12 to 15 minutes, until the tops are golden brown. Transfer baking sheet to a wire rack, and allow to cook for 10 minutes before serving.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 73g
Recipe makes 8 servings
Calories 286  
Calories from Fat 116 41%
Total Fat 13.2g 16%
Saturated Fat 8.08g 32%
Trans Fat 0.0g  
Cholesterol 40mg 13%
Sodium 675mg 28%
Potassium 54mg 2%
Total Carbs 38.43g 10%
Dietary Fiber 1.4g 5%
Sugars 9.76g 7%
Protein 4.05g 6%
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