| 2 1/2 c. All-Purpose Flour Sifted, Unbleached |
3 tablespoons |
$2.99 per 5 pounds
|
$0.03 |
| 3 Tbsp. Cornstarch |
3/4 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 1 Tbsp. Baking Pwdr |
1/4 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 1 tsp Salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp Grnd Cinnamon |
0.02 teaspoon |
$2.99 per 4 ounces
|
$0.00 |
| 2 Tbsp. Unsalted Butter Cool |
1/2 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
| 1 lrg Egg Or possibly |
0.08 egg |
$2.53 per 12 items
|
$0.02 |
| 1/4 c. Liquid Egg Substitute |
1 teaspoon |
$5.39 per 32 ounces
|
$0.03 |
| 1/2 c. Nonfat Plain Yogurt |
2 teaspoons |
n/a
|
|
| 2 Tbsp. Canola Oil |
1/2 teaspoon |
$4.49 per 40 fluid ounces
|
$0.01 |
| 1/2 c. Skim Lowfat milk |
2 teaspoons |
$3.69 per 1/2 gallons
|
$0.02 |
| 1/3 c. Granulated Sugar |
1 1/3 teaspoons |
$1.44 per pound
|
$0.02 |
| 1/2 c. No-Sugar-Added Dry Cranberries Or possibly No-Sugar-Added Dry Cherries |
2 teaspoons |
$1.99 per pound
|
$0.02 |
| Total per Serving |
$0.20 |
| Total Recipe |
$2.37 |
Suggestions?