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Receta Cranberry Tea Punch
by CookEatShare Cookbook

Cranberry Tea Punch
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Ingredientes

  • 2 1/2 c. boiling water
  • 5 tea bags
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 3/4 c. sugar
  • 1 pt. cranberry cocktail
  • 1 1/2 c. water
  • 1/2 c. orange juice
  • 1/3 c. lemon juice

Direcciones

  1. Pour boiling water over tea bags. Cover and steep 5 min. Remove tea bags; add in sugar and stir till dissolved. Let cool. Add in remaining ingredients; refrigerate. Serve over ice in punch bowl. Makes 6-8 servings.