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Ingredientes
- 2 1/2 c. boiling water
- 5 tea bags
- 1/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 3/4 c. sugar
- 1 pt. cranberry cocktail
- 1 1/2 c. water
- 1/2 c. orange juice
- 1/3 c. lemon juice
Direcciones
- Pour boiling water over tea bags. Cover and steep 5 min. Remove tea bags; add in sugar and stir till dissolved. Let cool. Add in remaining ingredients; refrigerate. Serve over ice in punch bowl. Makes 6-8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 452g | |
| Recipe makes 4 servings | |
| Calories 235 | |
| Calories from Fat 4 | 2% |
| Total Fat 0.47g | 1% |
| Saturated Fat 0.27g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 13mg | 1% |
| Potassium 106mg | 3% |
| Total Carbs 59.7g | 16% |
| Dietary Fiber 0.2g | 1% |
| Sugars 55.58g | 37% |
| Protein 0.3g | 0% |
