Receta Cranberry Torte
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No hay descripción disponible
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Foto actual de la receta |
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Firmly press crumb mixture on bottom and 2 inches up sides of 8-inch spring-form pan; then chill.
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Mound filling on top of crust, cover and then freeze at least 8 hours or longer.
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Cook glaze and cool to room temperature. Just before serving, remove torte from freezer, top with glaze and serve promptly.
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A stunning holiday dessert!
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