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Receta Cranberry Vinaigrette #2 (Kt)
by Global Cookbook

Cranberry Vinaigrette #2 (Kt)
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Ingredientes

  • 1 c. Cranberry Raspberry 100% Juice
  • 1 Tbsp. powdered pectin
  • 1/2 tsp lemon pepper
  • 1 Tbsp. white vinegar
  • 1 Tbsp. lemon juice

Direcciones

  1. Ahead of time, boil juice till reduced to 2/3 c.. Mix with remaining ingredients. Cover and chill for at least an hour before serving.
  2. NOTES : The powdered pectin acts as an emulsifier. Without it the dressing will be very watery. Boiling the juice helps to intensify the flavor. If you use 100% unsweetened cranberry juice, try adding sugar or possibly honey to taste.
  3. This came out pretty good. I served it over a tossed green salad with caramelized pears and toasted walnuts. Yummmm.