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Ingredientes
- 1 c. Cranberry Raspberry 100% Juice
- 1 Tbsp. powdered pectin
- 1/2 tsp lemon pepper
- 1 Tbsp. white vinegar
- 1 Tbsp. lemon juice
Direcciones
- Ahead of time, boil juice till reduced to 2/3 c.. Mix with remaining ingredients. Cover and chill for at least an hour before serving.
- NOTES : The powdered pectin acts as an emulsifier. Without it the dressing will be very watery. Boiling the juice helps to intensify the flavor. If you use 100% unsweetened cranberry juice, try adding sugar or possibly honey to taste.
- This came out pretty good. I served it over a tossed green salad with caramelized pears and toasted walnuts. Yummmm.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 46g | |
| Calories 11 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.03g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 43mg | 1% |
| Total Carbs 2.45g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.43g | 0% |
| Protein 0.17g | 0% |
