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Receta Cranberry Wheat Quick Bread
by CookEatShare Cookbook

Cranberry Wheat Quick Bread
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  Raciónes: 10

Ingredientes

  • 2 c. all purpose flour
  • 1 c. whole wheat flour
  • 1 c. sugar
  • 1 T baking pwdr
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 c. orange juice
  • 1/2 c. butter (melted)
  • 2 large eggs
  • 1 1/2 c. cranberries, coarsely minced

Direcciones

  1. Put together dry ingredients. Add in combined juice, butter and large eggs, mixing just till moistened. Mix in cranberries. Pour into greased and lightly floured 9 x 5 inch loaf pan. Bake at 350 degrees 1 hour and 10 min or possibly till wooden pick inserted in center comes out clean. Cool 5 min; remove from pan. Variation: substitute 1 cup minced dry apricots for cranberries.