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Ingredientes
- 2 c. all purpose flour
- 1 c. whole wheat flour
- 1 c. sugar
- 1 T baking pwdr
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1 c. orange juice
- 1/2 c. butter (melted)
- 2 large eggs
- 1 1/2 c. cranberries, coarsely minced
Direcciones
- Put together dry ingredients. Add in combined juice, butter and large eggs, mixing just till moistened. Mix in cranberries. Pour into greased and lightly floured 9 x 5 inch loaf pan. Bake at 350 degrees 1 hour and 10 min or possibly till wooden pick inserted in center comes out clean. Cool 5 min; remove from pan. Variation: substitute 1 cup minced dry apricots for cranberries.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 120g | |
| Recipe makes 10 servings | |
| Calories 323 | |
| Calories from Fat 94 | 29% |
| Total Fat 10.73g | 13% |
| Saturated Fat 6.22g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 66mg | 22% |
| Sodium 502mg | 21% |
| Potassium 155mg | 4% |
| Total Carbs 52.42g | 14% |
| Dietary Fiber 2.9g | 10% |
| Sugars 22.92g | 15% |
| Protein 5.8g | 9% |
