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Receta Cranberry Whipped Cream Salad
by Global Cookbook

Cranberry Whipped Cream Salad
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  Raciónes: 8

Ingredientes

  • 8 ounce Crushed pineapple
  • 3 ounce Raspberry flavored gelatin
  • 16 ounce Canned, whole cranberry sauc
  • 1 tsp Orange peel, finely shredded
  • 11 ounce Can, mandarin oranges
  • 1 c. Whipping cream Frosted fruit

Direcciones

  1. Drain pineapple; reserve syrup. Add in boiling water to reserved syrup to make 1 c.. Dissolve gelatin in warm liquid. Stir in cranberry sauce and orange peel; refrigerateuntil partially set. Mix in orange sections and pineapple. Whip cream until soft peaks form; fold into fruit mix. Pour into 6 c. mold. Refrigerateuntil set.
  2. Unmold; garnish cranberry sald with frosted fruit.
  3. FROSTED FRUIT: Break 1 lb. green grapes into small clusters. Dip grapes and 1/2 lb. cranberries into beaten egg white. Drain; dip fruit in sugar to coat.
  4. Place fruit on rack to dry for 2 hrs.