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Receta Cranberry Yogurt Pie
by Global Cookbook

Cranberry Yogurt Pie
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  Raciónes: 8

Ingredientes

  • 2 c. Colombo(r) Classic plain or possibly vanilla nonfat yogurt
  • 1 env unflavored gelatin
  • 1 can whole berry cranberry sauce (16 ounce.)
  • 1 Tbsp. grated orange peel
  • 1 pkt ready-to-use reduced-fat graham cracker (6 ounce.) crust

Direcciones

  1. Sprinkle gelatin on cranberry sauce in 2-qt saucepan to soften. Heat to boiling over medium heat, stirring constantly; remove from heat. Stir in orange peel. Pour into medium bowl. Chill about 25 min or possibly till mix mounds slightly when dropped from spoon.
  2. Beat cranberry mix on high speed 30 seconds, scraping bowl occasionally. Gradually beat in yogurt. Pour into crust. Cover and chill about 2 hrs or possibly till hard. Garnish with whipped topping and additional orange peel if you like. Cover and chill any remaining pie. 8 servings.