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Ingredientes
- 2 c. Colombo(r) Classic plain or possibly vanilla nonfat yogurt
- 1 env unflavored gelatin
- 1 can whole berry cranberry sauce (16 ounce.)
- 1 Tbsp. grated orange peel
- 1 pkt ready-to-use reduced-fat graham cracker (6 ounce.) crust
Direcciones
- Sprinkle gelatin on cranberry sauce in 2-qt saucepan to soften. Heat to boiling over medium heat, stirring constantly; remove from heat. Stir in orange peel. Pour into medium bowl. Chill about 25 min or possibly till mix mounds slightly when dropped from spoon.
- Beat cranberry mix on high speed 30 seconds, scraping bowl occasionally. Gradually beat in yogurt. Pour into crust. Cover and chill about 2 hrs or possibly till hard. Garnish with whipped topping and additional orange peel if you like. Cover and chill any remaining pie. 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 73g | |
| Recipe makes 8 servings | |
| Calories 116 | |
| Calories from Fat 4 | 3% |
| Total Fat 0.45g | 1% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 45mg | 2% |
| Potassium 24mg | 1% |
| Total Carbs 28.67g | 8% |
| Dietary Fiber 0.8g | 3% |
| Sugars 26.04g | 17% |
| Protein 0.44g | 1% |
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