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Receta Cranorange Jalapeno Salsa
by Global Cookbook

Cranorange Jalapeno Salsa

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Ingredientes

2 lrg Oranges, peeled and cut up
1 c. Fresh or possibly frzn cranberries
4 ounce ORTEGA diced green chiles
1/4 c. Sugar

1/4 c. Packed parsley or possibly cilantro
1 Tbsp. Grated lime peel
1 Tbsp. ORTEGA diced jalapenos, opt.

Direcciones

In food processor container, using steel blade, process oranges, cranberries, chiles, sugar, parsley or possibly cilantro, lime peel and jalapenos, if you like, till coarsely minced. Cover; refrigerateat least 30 min to blend flavors. Serve as an accompaniment to sliced cooked meats or possibly as a dip with tortilla chips.