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Ingredientes
- 2 lrg Oranges, peeled and cut up
- 1 c. Fresh or possibly frzn cranberries
- 4 ounce ORTEGA diced green chiles
- 1/4 c. Sugar
- 1/4 c. Packed parsley or possibly cilantro
- 1 Tbsp. Grated lime peel
- 1 Tbsp. ORTEGA diced jalapenos, opt.
Direcciones
- In food processor container, using steel blade, process oranges, cranberries, chiles, sugar, parsley or possibly cilantro, lime peel and jalapenos, if you like, till coarsely minced. Cover; refrigerateat least 30 min to blend flavors. Serve as an accompaniment to sliced cooked meats or possibly as a dip with tortilla chips.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 565g | |
| Calories 403 | |
| Calories from Fat 8 | 2% |
| Total Fat 0.93g | 1% |
| Saturated Fat 0.12g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 461mg | 19% |
| Potassium 807mg | 23% |
| Total Carbs 102.09g | 27% |
| Dietary Fiber 14.6g | 49% |
| Sugars 79.98g | 53% |
| Protein 4.35g | 7% |
