| 1 1/2 c. Crawfish tails, About 30 |
1/3 cup |
$11.05 per pound
|
$2.16 |
| 6 Tbsp. Salted butter |
1 tablespoon |
$3.99 per 16 ounces
|
$0.19 |
| 1/4 c. Flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.01 |
| 1 c. Onions, Minced |
1/4 cup |
$0.79 per pound
|
$0.07 |
| 1/2 c. Green Pepper, Minced |
2 tablespoons |
$2.19 per pound
|
$0.09 |
| 1/2 c. Celery, Minced |
2 tablespoons |
$1.99 per pound
|
$0.06 |
| 1 Tbsp. Garlic, Finely chopped |
3/4 teaspoon |
$4.00 per pound
|
$0.02 |
| 1 tsp Salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/4 tsp Fresh grnd black pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 tsp Cayenne |
0.06 teaspoon |
$3.65 per 3 ounces
|
$0.00 |
| 1/8 tsp Cumin |
0.03 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.00 |
| 1 tsp Fresh lemon juice |
1/4 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 1/3 c. Green onion tops, Thinly sliced |
1 tablespoon |
$2.59 per 2/3 ounces
|
$1.11 |
| 1 Tbsp. Parsley, Finely chopped |
3/4 teaspoon |
$1.09 per cup
|
$0.02 |
| 1 c. Cool water Cooked rice |
1/4 cup |
n/a
|
|
| Total per Serving |
$3.74 |
| Total Recipe |
$14.97 |
Suggestions?