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Crawfish Etouffee
by
Michelle M
Calificación: 4.0
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,%20that's%20what%20I%20ate%20for%20Mother's%20Day%20(and%20the%20day%20before%20Mother's%20Day%20too).%3C/p%3E%3Cp%3EA%20face%20only%20a%20mother%20could%20love.%20Or%20a%20Cajun.%3C/p%3E%3Cp%3EWhen%20the%20British%20exiled%20the%20Acadians%20from%20Nova%20Scotia%20in%201755,%20lobsters%20decided%20to%20follow.%20The%20trip%20from%20Acadie%20to%20South%20Louisiana%20was%20a%20long%20and%20tiring%20one.%20All%20that%20travelling%20wore%20on%20the%20lobsters,%20who%20wasted%20away%20getting%20smaller%20and%20smaller%20as%20the%20journey%20dragged%20on.%20By%20the%20time%20they%20made%20it%20to%20LA,%20they%20were%20no%20longer%20lobsters,%20but%20the%20smaller%20crawfish.%3C/p%3E%3Cp%3EIt%20seems%20people%20automatically%20link%20Cajuns%20and%20crawfish%20together.%20But,%20as%20I've%20been%20reading%20in%20Stir%20the%20Pot:%20The%20History%20of%20Cajun%20Cuisine%20by%20Marcelle%20Bienvenu%20and%20Carl%20and%20Ryan%20Brasseaux,%20this%20wasn't%20always%20so.%20And%20this%20is%20information%20that%20surprised%20me%20since%20people%20go%20absolutely%20insane%20when%20it's%20crawfish%20season%20around%20here.%20Apparently,%20Cajuns%20didn't%20start%20eating%20crawfish%20with%20a%20passion%20until%20the%201950s.%20Before%20then,%20it%20would%20have%20been%20an%20embarrassment%20to%20be%20seen%20eating%20crawfish.%20It%20was%20something%20that%20was%20eaten%20in%20lean%20times%20when%20that%20was%20all%20you%20could%20scrape%20up.%20Now%20I%20sometimes%20think%20it's%20all%20we%20eat!%20If%20you%20have%20a%20crawfish%20boil%20or%20make%20an%20etouffee,%20the%20whole%20neighborhood%20is%20jealous.%3C/p%3E%3Cp%3ECrawfish%20can%20be%20cooked%20in%20a%20number%20of%20ways...Crawfish%20Pie,%20Fried%20Crawfish%20Tails,%20Crawfish%20Alfredeaux%20(not%20Alfredo!),%20Crawfish%20Maque%20Chou,%20Crawfish%20Bisque,%20Crawfish%20Cornbread,%20and%20of%20course%20there%20are%20Crawfish%20Boils.%20But%20Crawfish%20Etouffee%20(Ay-too-fay),%20I%20think,%20may%20be%20the%20most%20popular%20way%20to%20eat%20crawfish.%20It's%20the%20meal%20of%20choice%20for%20many%20families%20during%20Lent.%20It's%20found%20on%20the%20menus%20of%20just%20about%20every%20Cajun%20restaurant.%20It%20can%20be%20ordered%20from%20food%20booths%20at%20more%20than%20just%20the%20Crawfish%20Festival%20or%20the%20Crawfish%20Etouffee%20Cookoff%20(scroll%20down%20after%20the%20Mardi%20Gras%20info).%20The%20stuff%20is%20everywhere.%3C/p%3E%3Cp%3ELike%20gumbo,%20there%20are%20as%20many%20recipes%20for%20Crawfish%20Etouffee%20as%20there%20are%20cooks.%20Some%20use%20roux,%20others%20don't.%20Heck,%20my%20Mother-in-law%20makes%20a%20cheater...er...shortcut%20version%20of%20Crawfish%20Etouffee%20that%20utilizes%20cream%20of%20mushroom%20soup.%20I%20prefer%20the%20real%20deal%20and%20I%20prefer%20roux%20to%20be%20involved.%20I've%20said%20it%20before...I%20look%20for%20any%20excuse%20to%20make%20a%20roux.%3C/p%3E%3Cp%3EThe%20French%20word%20%22etouffee%22%20means%20%22smother.%22%20Other%20etouffees%20exist%20besides%20crawfish:%20shrimp,%20chicken,%20sausage,%20alligator,%20frog%20leg,%20and%20so%20on.%20Etouffees,%20no%20matter%20what%20they%20are%20made%20of,%20are%20served%20over%20(what%20else)%20cooked%20white%20rice.%3C/p%3E%3Cp%3EWhat%20is%20crawfish%20etouffee?%20Crawfish%20are%20smothered,%20or%20%22cooked%20down,%22%20in%20a%20mixture%20of%20vegetables%20and%20sauce.%20Poor%20little%20things!%20Have%20you%20ever%20met%20a%20creature%20so%20tortured?%20We%20smother%20them,%20pinch%20their%20tails,%20and%20suck%20their%20heads!%3C/p%3E%3Cp%3EHere's%20my%20family's%20version%20of%20Crawfish%20Etouffee.%20Oh,%20and%20I%20would%20be%20strung%20high%20if%20I%20didn't%20add%20this:%20COOK%20WITH%20LOUISIANA%20CRAWFISH!%3C/p%3E%3Cp%3ECrawfish%20Etouffee%3C/p%3E%3Cp%3Efrom%20Ms.%20enPlace%3C/p%3E%3Cp%3EMake%20a%20roux%20by%20melting%20the%20butter%20and%20adding%20flour%20to%20it.%20Add%20enough%20flour%20to%20absorb%20the%20butter.%20Cook%20the%20roux,%20constantly%20stirring,%20until%20it%20is%20the%20color%20of%20caramel.%20Add%20onion,%20bell%20pepper%20and%20garlic%20to%20the%20roux%20and%20saute%20until%20tender.%20Add%20crawfish%20and%20fat.%20Add%20water%20and%20additional%20butter%20if%20crawfish%20are%20lean.%20Season%20to%20taste%20with%20salt,%20black%20pepper%20and%20cayenne%20pepper.%20Cover%20and%20simmer%20for%2015%20min.%20Uncover%20and%20simmer%20for%20about%20another%2015%20minutes.%20Serve%20over%20cooked%20rice.%20Garnish%20with%20green%20onion%20if%20desired.%3C/p%3E%3Cp%3ELike%20most%20Cajun%20dishes,%20the%20ingredients%20are%20simple.%3C/p%3E%3Cp%3EWhile%20you%20chop%20the%20onions,%20bell%20pepper,%20and%20garlic,%20melt%20the%20butter.%3C/p%3E%3Cp%3ESprinkle%20in%20enough%20flour%20to%20absorb%20the%20liquid%20from%20the%20melted%20butter.%3C/p%3E%3Cp%3EMake%20a%20roux%20with%20this%20mixture%20by%20cooking,%20stirring%20(or%20scraping)%20constantly.%20I%20think%20this%20is%20the%20first%20time%20I've%20featured%20a%20recipe%20with%20butter%20as%20the%20source%20of%20fat%20in%20a%20roux.%20Usually%20I%20use%20oil,%20but%20in%20an%20etouffee%20I%20like%20the%20flavor%20and%20richness%20butter%20gives.%20I%20think%20it%20mixes%20well%20with%20the%20crawfish%20fat.%3C/p%3E%3Cp%3EContinue%20cooking%20and%20scraping%20the%20roux%20until%20it%20is%20the%20color%20of%20caramel%20(or%20darker%20if%20you%20want).%20Look%20here%20to%20see%20the%20whole%20shebang.%3C/p%3E%3Cp%3EAdd%20the%20vegetables%20to%20the%20roux,%20except%20for%20the%20green%20onions.%20Cook%20in%20the%20roux%20until%20tender.%3C/p%3E%3Cp%3EAdd%20the%20crawfish%20and%20their%20fat%20to%20the%20pot,%20along%20with%20the%20water.%20Season%20to%20taste%20with%20salt,%20pepper,%20and%20cayenne%20pepper%20or%20whatever%20else%20you%20want...you're%20the%20one%20who%20has%20to%20eat%20it.%3C/p%3E%3Cp%3EIf%20your%20crawfish%20don't%20have%20fat,%20add%20additional%20butter.%20Why%20do%20I%20keep%20mentioning%20crawfish%20fat?%20That's%20where%20the%20flavor%20is.%20Look,%20I%20never%20promised%20this%20was%20healthy,%20no.%3C/p%3E%3Cp%3EOh,%20you%20may%20want%20to%20pick%20through%20the%20crawfish%20before%20adding%20them%20to%20the%20pot%20in%20case%20there%20are%20any%20shells,%20legs,%20or%20antennae.%20Yum%20yum.%3C/p%3E%3Cp%3ECover%20the%20pot%20and%20simmer%20for%20about%2015%20minutes.%20Uncover%20and%20simmer%20on%20low%20for%20another%2015%20minutes.%20This%20is%20when%20ya%20cook%20da%20rice...and%20don't%20be%20puttin'%20this%20over%20brown%20rice.%20You've%20already%20committed%20to%20all%20the%20butter%20and%20crawfish%20fat,%20no%20sense%20in%20wimping%20out%20now.%3C/p%3E%3Cp%3EServe%20over%20cooked%20rice.%20Top%20with%20green%20onions.%20I'm%20about%20to%20lose-ma-mind%20it%20looks%20so%20good!%3C/p%3E){kind=link}