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Receta Crawfish Maque Choux
by Global Cookbook

Crawfish Maque Choux
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  Raciónes: 6

Ingredientes

  • Butter to cover bottom of pot
  • 2 x Onions, minced
  • 1 x Clove garlic, diced
  • 1 x Bell pepper, minced
  • 5 x Ears of fresh corn, cut
  • 1 can Ro-tel Tomatoes
  • 2 lb Crawfish* Parsley, minced Onion tops, minced

Direcciones

  1. Place onions, garlic, bell pepper in a medium size heavy pot with butter.
  2. Saute/fry. Add in fresh corn with corn lowfat milk from corn and season to taste. Stir well. Cover and let simmer stirring occasionally. Add in Ro-tel, a little bit of water, cover and simmer 1 hour on low heat. Add in seafood and cook another 15-20 min. Can also add in parsley and green onions. You may substitute 2 cans whole kernel corn with 1/3 c. evaporated lowfat milk.
  3. Or possibly shrimp tails or possibly crabmeat.
  4. NOTES : Using the Ro-tel, unless you use the mild kind, might be too warm.
  5. Might need a mix of Ro-tel and Cajun-style stewed tomatoes.