Esta es una exhibición prevé de cómo se va ver la receta de 'Crawfish Zombie Bread' imprimido.

Receta Crawfish Zombie Bread
by Global Cookbook

Crawfish Zombie Bread
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 12

Ingredientes

  • 20 ml Garlic -- chopped
  • 1/4 lb Butter
  • 8 ounce Ex sharp cheddar -- grated
  • 1 Tbsp. Mayonnaise
  • 2 tsp Lemon juice
  • 1 tsp Tabasco

Direcciones

  1. Ds Worcestershire 1 tb Fresh parsley; minced 1 tb Green onions; minced 1/4 ts Fresh thyme leaves 1/2 lb Crawfish tails; minced 1 Loaf French bread; halve -lengthwise Preheat oven to 350 . In a food processor, combine garlic, butter, cheese, mayonnaise, lemon juice, Tabasco and Worcestershire till smooth. Add in onions, parsley and any available crawfish fat. Pulse till blended. Transfer to bowl. Mix in minced crawfish tails.
  2. Refrigerate30 min. Spread mix on open-faced bread. Bake for 15 min.