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Ingredientes
- 20 ml Garlic -- chopped
- 1/4 lb Butter
- 8 ounce Ex sharp cheddar -- grated
- 1 Tbsp. Mayonnaise
- 2 tsp Lemon juice
- 1 tsp Tabasco
Direcciones
- Ds Worcestershire 1 tb Fresh parsley; minced 1 tb Green onions; minced 1/4 ts Fresh thyme leaves 1/2 lb Crawfish tails; minced 1 Loaf French bread; halve -lengthwise Preheat oven to 350 . In a food processor, combine garlic, butter, cheese, mayonnaise, lemon juice, Tabasco and Worcestershire till smooth. Add in onions, parsley and any available crawfish fat. Pulse till blended. Transfer to bowl. Mix in minced crawfish tails.
- Refrigerate30 min. Spread mix on open-faced bread. Bake for 15 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 12g | |
| Recipe makes 12 servings | |
| Calories 78 | |
| Calories from Fat 76 | 97% |
| Total Fat 8.64g | 11% |
| Saturated Fat 4.99g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 61mg | 3% |
| Potassium 7mg | 0% |
| Total Carbs 0.36g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.04g | 0% |
| Protein 0.14g | 0% |
