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» Crayfish And Poached Quail Eggs Salad And Truffle Vinaigrett
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Crayfish And Poached Quail Eggs Salad And Truffle Vinaigrett
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
10 x Peppercorns
2 x Bay leaves Salt (to taste) Pepper (to taste)
1 gal Court Bouillon
Ingredients
Per Serving Qty
Common Price
Price per Serving
1/4 ounce
Truffles
0.06 oz
n/a
1 ounce
Vinegar
, red wine
1/4 oz
n/a
3 ounce
Oil
, peanut
3/4 oz
$3.00 per 48 fluid ounces
$0.05
1 ounce
Shallots
, finely minced
1/4 oz
$3.99 per pound
$0.06
1 bn
Dill
, minced Salt (to taste) Pepper (to taste)
1/4 bunch
$2.59 per 2/3 ounces
$0.01
1 gal
Water
1/4 gallon
n/a
8 ounce
Carrots
2 oz
$1.49 per pound
$0.19
8 ounce
Celery
2 oz
$1.99 per pound
$0.25
1/2 x
Leek
1/8 leek
$1.88 per pound
$0.05
2 x
Garlic
, cloves
1/2 garlic cloves
$4.00 per pound
$0.01
8 ounce
Onion
2 oz
$0.79 per pound
$0.10
16 x
Crayfish
4 crayfish
$11.05 per pound
$0.33
8 x Large
eggs
, quail
2 eggs
$2.53 per 12 items
$0.42
1 x
Endive
, Belgian, head
1/4 endive
$5.99 per pound
$1.69
1 x
Chicory
, red, head Vinaigrette dressing
1/4 chicory
$7.00 per pound
$0.23
Total per Serving
$3.39
Total Recipe
$13.55
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