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Ingredientes
- 1 1/2 c. Flour
- 1 c. Sugar
- 3 Tbsp. Cocoa
- 1 tsp Baking soda
- 1/2 tsp Salt
- 1 Tbsp. White vinegar
- 6 Tbsp. Vegetable oil
- 1 tsp Vanilla
- 1 c. Cool water
Direcciones
- Sift flour, sugar, cocoa, baking soda and salt directly into 8" square cake pan. Level the mix and make three holes with a spoon. Into one hole, pour the vinegar, into the next, pour the oil and into the last, pour the vanilla. Pour the water over all of it and mix well with a fork. Bake at 350 degrees, 25 min.
- /CAKES
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 62g | |
| Recipe makes 12 servings | |
| Calories 188 | |
| Calories from Fat 63 | 34% |
| Total Fat 7.08g | 9% |
| Saturated Fat 0.53g | 2% |
| Trans Fat 0.18g | |
| Cholesterol 0mg | 0% |
| Sodium 203mg | 8% |
| Potassium 19mg | 1% |
| Total Carbs 29.39g | 8% |
| Dietary Fiber 0.7g | 2% |
| Sugars 16.74g | 11% |
| Protein 1.86g | 3% |
