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Receta CRAZY COOKING CHALLENGE - Spaghetti with Red Sauce & Meatless Pecorino Meatballs
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Ingredientes
- 8 large eggs
- 1 cup fine, dry bread crumbs
- 1 cup Parmigiano-Reggiano, grated
- 1/4 to 1/2 cup Pecorino Romano, grated
- 1/2 tsp. kosher salt
- 2 Tbsp. finely chopped fresh basil
- 1 plump garlic clove, finely minced
- 1/2 cup vegetable oil plus 2 Tbsp. unsalted butter (for frying)
- Tomato Sauce
- Fresh basil for garnish
- 2 35-ounce can peeled italian tomatoes, lightly crushed
- 1/4 cup extra virgin olive oil
- 1 cup chopped onion
- 1/2 cup finely shredded peeled carrot
- 1/2 cup finely chopped celery
View Full Recipe at Comfy Cuisine
