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Receta Cream Cheese And Clam Dip
by CookEatShare Cookbook

Cream Cheese And Clam Dip
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Ingredientes

  • 2 (3 ounce) pkg. cream cheese
  • 1 (7 1/2 ounce) can chopped clams
  • 2 drops Tabasco sauce
  • 1/4 teaspoon salt
  • Dash of pepper
  • 1 teaspoon lemon juice

Direcciones

  1. Soften cream cheese. Drain clams and add in 2 tbsp clam juice to cheese.Blend till smooth. Add in chopped clams, Tabasco sauce, seasonings, onion, and lemon juice. Mix well. Refrigerate: serve with chips or possibly crackers. Makes 1 1/3 cups.