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Ingredientes
- 2 (3 ounce) pkg. cream cheese
- 1 (7 1/2 ounce) can chopped clams
- 2 drops Tabasco sauce
- 1/4 teaspoon salt
- Dash of pepper
- 1 teaspoon lemon juice
Direcciones
- Soften cream cheese. Drain clams and add in 2 tbsp clam juice to cheese.Blend till smooth. Add in chopped clams, Tabasco sauce, seasonings, onion, and lemon juice. Mix well. Refrigerate: serve with chips or possibly crackers. Makes 1 1/3 cups.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 194g | |
| Recipe makes 2 servings | |
| Calories 294 | |
| Calories from Fat 256 | 87% |
| Total Fat 29.14g | 36% |
| Saturated Fat 16.41g | 66% |
| Trans Fat 0.0g | |
| Cholesterol 97mg | 32% |
| Sodium 792mg | 33% |
| Potassium 280mg | 8% |
| Total Carbs 3.82g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 2.79g | 2% |
| Protein 5.48g | 9% |
