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Ingredientes
- 2 sm. packages. orange Jello
- 1 sm. pkg. lemon Jello
- 1 c. boiling water
- 1 (28 ounce) can mango with juice
- 1 (8 ounce) pkg. cream cheese, cut into pcs
- Juice of 1 or possibly 2 limes
Direcciones
- Dissolve Jello into large bowl. Blend mango with juice in blender. Pour half of Jello mix into blender and mix. Add in cream cheese to blender. Pour into Jello mix and stir. Add in lime juice and mix. Pour into 9"x13" dish. Refrigerate. NOTE: May substitute mandarin oranges for mangoes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 231g | |
| Recipe makes 4 servings | |
| Calories 319 | |
| Calories from Fat 173 | 54% |
| Total Fat 19.68g | 25% |
| Saturated Fat 11.01g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 62mg | 21% |
| Sodium 260mg | 11% |
| Potassium 235mg | 7% |
| Total Carbs 33.5g | 9% |
| Dietary Fiber 1.8g | 6% |
| Sugars 30.11g | 20% |
| Protein 5.1g | 8% |
